Korean reststop food


Given Korea’s small area, taking the car or going by bus between cities, be it for business or leisure, is often an excellent choice when moving around in the country. Like mentioned before, if you are lucky with the traffic, a trip from the Seoul area down to Gwangju or Busan might only take about 5 hours. While traveling, Koreans never forget the motto ‘Getting there is half the fun’ and therefore they never fail to make frequent pit stops along the way. While taking intercity buses or going with tours, the driver usually stops every two hours for toilet visits and snack times. Now, in other countries these pit stop areas might differ from place to place but in Korea they are fairly homogeneous, and the food they have on offer there is what I will write about in this post.

First of all, what every rest stop has is a music store. Here the customer gets a chance to refill his CD or cassette library of Korean classics dating a few decades back. The stores usually pump their music on maximum volume which produces a lovely atmosphere for all of us who whole-heartedly enjoy this kind of music (no irony intended whatsoever……. ^^).

Secondly, the bigger pit stop stations offer Korean food cooked on order, which is similar to any other restaurant you can find in the cities, although a wee bit pricier. On the menu here are bibimbap, ramyeon, tonkatsu, kimbap, bulgogi etc. Adjacent to these restaurants are usually a small supermarket providing candy, chocolate and other snacks and drinks.

Thirdly, and quite uniquely for these rest stops are the food served through counters facing the parking area. Below is a snapshot of some of these snacks and the menu, which includes ddukbokki, “vegetable food stick”, chicken on-a-stick, sausage on-a-stick, fried potato balls, small pieces of fried chicken (called “popcorn chicken” here), deep-fried battered sausages, walnut pastries, dumplings, rice cake, toasts etc. etc. These dishes are somewhat similar to the street food in any big city, but some of these rest stops are actually famous nationwide for particular snacks and these areas are always bustling with life. So next time you travel within the country, do as the Koreans do and devour some of these beauties on-a-stick.


Jeonju Bibimbap


Even though Korea is a relatively small country area wise, where it takes about 5-6 hours to go by bus from the North to the South, Korea still hosts some regional differences. Be it political, linguistic or culinary differences are all apparent still to this day. This being a blog about Korean cuisine, I will focus on the latter here.

Different regions and cities are well-known throughout the country for varying types of food. Cheonan is associated with delicious grapes, Chungbuk is famous for their apples, Gangwondo for their dried squid and finally Jeonju for bibimbap, their wide array of small side dishes and bean sprout soup. I spent my last two weekends traveling in Jeonju and its outskirts and got the pleasure of trying the bibimbap twice.

Coming to Jeonju for the first time I refused to believe the hype and imagined that Jeonju bibimbap would taste similar to the ones I have had up in Seoul. However, even before eating, it is apparent that Jeonju makes good of its fame for side dishes. Accompanying the sizzling bowl of bibimbap was a table set with 10 or more side dishes with vegetables, mushrooms, different beans and sprouts and seafood. Now, for the uninitiated customer this might be too much to swallow since eating these side dishes is usually a case of trial-and-error. With such huge diversity, it is unlikely you will enjoy every single one of the side dishes.

Now, for the actual bowl of bibimbap itself, there is no golden rule on how a Jeonju bibimbap is made. Ingredients might vary and some, for example, contain minced meat while others contain strips of meat. The bowl of rice, vegetables, sprouts and whatnot is topped with a raw egg which gets cooked thanks to the sizzling hot bowl while mixing the whole dish. One difference I noticed from most Seoul bibimbaps is that in Jeonju the bowl comes served with the red chili paste already in the bowl, which makes it more difficult to decide the level of spicyness itself. All in all, the Jeonju bibimbap, usually accompanied with a bowl of bean sprout broth, makes it worth the travel to Jeonju.



K-food supporters’ orientation meeting



For the first time, about half of all the foreign K-food supporters, who will try to spread the wonders of Korean food throughout out the world, met up with their Korean counterpart during a two day orientation trip to Jeonju and Namwon. The staff worked ever so hard and the trip first took us to Jeonju.

Jeonju hosts many places for tourism, among which we visited the traditional folk village, the Joun-dong Catholic Church, Gyeonggi Palace and the traditional alcohol museum. Personally the highlights for me were the church which bears many similarities to old churches in Europe, and the folk village which looked stunning in its autumn foliage.

All throughout the trip we were offered heaps of food and we got the feeling of being a meaningful part in the Korean Food Foundation’s task to promote K-food. Bulgogi, hangover soup, all sorts of alcohol, Jeonju bibimbap are just some of the dishes we managed to devour in a short span of time.

The last day had us visiting Kwanghan-nu in Namweon which, yet again, was formidable in a cold, but sunny, autumn day. Lastly we got to experience making gochujang (Korean chili paste, an essential part of Korean cooking). If you are ever presented the chance, do not hesitate to take part in these kinds of Korean cooking experiences, such as pounding rice into spongy rice cake or creating kimchi out of huge cabbage heads.

Korean Hansik Road Show


The three day Korean Hansik Road Show comes to an end at Yonsei University after having visited Sungkyunkwan University and Hanyang University. The show treated the viewers to Korean food and a trick art exhibition and hopefully made a long lasting impression with everyone who attended.

K-food Supporters

The Atti blog will now be revived on the initiative of one of the members in order to support the proliferation of Korean food and cuisine all over the world. For a few weeks, you, the reader, will be treated to glimpses of different Korean dishes from all over the country and hopefully you will be inspired to learn more. If so, please visit http://www.facebook.com/hansikkorea, www.koreanfood.net and www.hansik.org