Sense the Darkness at A Dialogue in the Dark

A while back I had heard that there are restaurants where you dine in a pitch black room. Since you can’t see what you are eating, your other senses get enhanced and the flavors hit you in full effect. You can combine it with a date with someone you’ve never seen before to make sure that you do not judge that person based on their looks and instead you will get a feeling if you like the date or not based on your personalities.
Even though I’ve never tried one of those restaurants (and never even been on a blind date), I heard of a museum with more or less the same concept. “Dialogue in the Dark” lets the visitors experience how around 1.5 hours in the life of a completely blind person is. After leaving your valuables in a locker, you are ushered into an elevator and then a room with dim lights where you get instructions and a white cane to use to navigate the museum. The next room is where the whole experience starts.
 In total darkness, you are greeted by a new, smooth voice of a guide who will take you around the museum. After getting acquainted with the voices and smells (on this hot April day!) of the other visitors, you’ll start following the wall until the ground and the wall change shapes. During the trip, you will cross unstable bridges, listen to birds chirping in the park, being overwhelmed by boat motor and marketplace sounds, identify groceries with only your hands and sense of smell, and finally visit a café to relax after an intense journey.
The experience really puts into perspective how we take our sight for granted and you begin to understand how it is to live and function in society as a blind person. Because only seeing how a blind person walks and acts on the street is nowhere close to the understanding that “Dialogue in the Dark” provides. 

대장금 Dae Jang Geum - Feast like in the good ol’ days

South Korea has a very rich history which is painstakingly apparent in the many historic dramas that are produced as if on a factory conveyor belt. Another place where this is apparent are restaurants that claim to serve food of the royals courts from days passed. In no other country have I heard the phrases ”This is how the old kings used to eat”, ”These are the same kind of utensils that they used to eat with hundreds of years ago” etc. Koreans are undeniable proud of the country’s history.
 
These kind of restaurants tend to be up-class ones where every dish is meticulously prepared and presented to perfection. Dae Jang Geum is no exception. The dishes all come in fairly small portions, but there are a multitude of dishes so in the end you’ll be content and happy after the whole sitting. The staff is also happy to refill your side-dishes in case you gulp the whole plate down.
 
Of course, a thing or two has changed during the last centuries in the culinary world. The first entree was a salad with citron dressing, something I find hard to believe was served in the ancient days (although I am happy to be proven wrong!) The glass noodles and jelly-like noodle dishes are much more traditionally Korean. The latter was actually my favorite dish and I believe it to be acorn jelly formed into noodle-like shapes. Nonetheless delicious!
 
The most intricate plate of the whole meal is the fermented fish that the staff cut open and split into bite-size pieces. The chewy fish is supposed to be dipped in green tea that has been poured over some rice. The tea prevents the fish smell and taste from being too overwhelming. At the same time, a few patties of beef were served. These are called ddeokgalbi and are made of short ribs. The sweet flavor is a good complement to the very salty fermented fish.
 
The meal is rounded off not with a heavy, dairy-based desert, but with a simple cup of black raspberry juice. A cup so good that it needed refilling.
 
Dae Jang Geum is a great place, especially for tourists that want some traditional Korean food without going to the extremes in flavors and spiciness which often happens if you grab Korean food out on the street, what with the cocoons, spicy rice cake chilies etc.
 
Info
Address: 서울 송파구 신천동 29 롯데월드 캐주얼동 5 – Lotte World Mall 5th floor, 29, Sincheon-dong, Songpa-gu, Seoul, Korea
Telephone: (02) 3213-4534
Website: http://daejanggeumkorea.com/ (Korean/English/Chinese)

Ganga - Indian restaurants in Lotte World Shopping Mall, Jamsil

Ganga is an Indian restaurant with a few locations scattered across Seoul, mostly focused south-east of the Han river. The restaurant was rated in 2010 by Zagat – a US-based restaurant guide.
  
Upon entering the restaurant, you soon notice it sports the kitsch Indian interior with wooden elephants and sculptures of various goddesses. Not only do the waiters and waitresses greet you with a positive demeanor, even the Indian-looking chefs say hi from within the kitchen. The kitchen is fully visible from inside the restaurant, a testament to the cleanliness and confidence that Ganga beams of.
  
The menu consists of every single item you can possibly imagine from the Indian cuisine, and I am sure the menu itself was longer than 10 pages. However, the staff is more than happy to help and explain what the dishes consist of, how spicy they are and what most people like to order.
 
Our choice fell on an array of lassis that would make any fruit salad jealous. Together with the lassis we feasted on some scrumptious potato samosas that were fried to perfection. Crispy on the outside and hearty on the inside, served with a lean mint sauce.
 
Soon the main dishes took over the spotlight. We opted for chicken tikka, chicken butter curry, lamb tikka, lamb curry, garlic naan and plain naan. The chicken tikka was your standard run-of-the-mill dish, which in this case means it was finger-licking delicious! It was served with pickles and pickled onion rings. The lamb tikka is actually a totally different dish with succulent lamb meat, peppers and onion all in a thick, cumin-tasting sauce.
  
The chicken butter curry works wonders together with the naan bread. The chicken has just the right texture and the sauce the right thickness. Our favorite dish in the end was the lamb curry with that stringy lamb phenomenon that you can only get from lamb meat in stews.
 
One thing I liked about the naan bread was that it wasn’t dripping with butter like naan in other restaurants usually do. You could actually touch it with your fingers without needing a roll of tissue to clean your fingers after every touch.
  
The Lotte World Mall is a new department store in Jamsil just by the new Lotte Tower. Every time I see the tower I am still in awe, and at after a meal at Ganga I recommend you to step outside and stand just a few meters from the tower. Don’t hold me responsible if you get neck injuries from looking up! Worth mentioning is also that Ganga is on the 6th floor, overlooking parts of Jamsil with an incredibly beautiful view. If the window screens are partly down to keep the sunshine out, just ask the staff and they’ll be happy to wind them up to show you the view.
  
Info
Address: 송파구 올림픽로 300 (월드타워점), Jam sil 6 dong, Seoul, Seoul, 138-240, South Korea
Tel: +82 2-3213-4635

Business hours: Mon-Sun 10-midnight

Renaissance Bakery & Cafe - Mapo

  
The entry of foreign big corp spots like McDonalds, Burger King, Costco and the spread of Korean chains like Emart, Paris Baguette and Hansot has changed the market forever in Korea. Local grocers in traditional markets often voice their complaints and have even managed to push through rules on large supermarkets to close at certain hours and at least two Sundays a month. Many mom-and-pop stores and restaurants were driven out of the market due to the bigger chains.
  
However, one place that withstood the competition, and actually thrived with it, was a bakery called Renaissance Bakery & Café. Established in 1982, Renaissance has grown larger by the year. Currently they have two bakeries just a few minutes’ walk from Mapo station. Having started in a tiny bakery back in 1982, they have now grown and the couple that runs the bakery bought the whole building the bakery is located in to dedicate it all to bread-baking.
   
The couple’s zeal and love for baking shines through in both the flavor of the pastries but is also evident if you have a conversation with them. The husband has traveled around the world, especially to France and Japan, to study baking techniques. If you visit Renaissance bakery, he will surely be eager to hear your suggestions and comments about the bakery.
  
The main store is very roomy and can host several groups at the same time. The interior is very quaint with vintage looking furniture juxtaposed with modern lighting. But the spotlight of the bakery is right in the middle of the room, namely the rows upon rows of delicious pastries. One thing that will certainly catch your eye as you enter is the assortment of homemade jams that they sell. Next to regular players like strawberry and apricot we see unique flavors like Earl Grey jam and green tea jam. These jams are the perfect substitute to the Nutella jar that you are probably nibbling on every morning.
  
Next, your eyes will surely wander to the array of colors of the various tarts. Apple, blueberry almond, strawberry, pecan, pistachio apricot, blueberry cheese…and the list goes on. The base dough is different for every tart to match the filling. Apart from tarts, they have your regular pastries like castella, sponge cake, sweet bean paste pastries and other sweet pastries. Among the latter, make sure not to miss the Mont Blanc, which here is like a big sweet croissant that will crumble in a lovely way all over your arm while you eat it, but oh my is it worth it!
  
It is evident that the owners have had more than 30 years to perfect their pastries. Every item is a doughy pocket of love and the drinks are just as tasty.
   
Info
Addresses:
1) 큰우물로점: 서울시 마포구 큰우물로 39. Tel: 02-716-2808
2) 토정로점: 서울시 마포구 토정로 282. Tel: 02-715-2808

Business hours: Around 8:30 – 11PM (Closed Sundays)
Store 1
Store 2