This week’s review falls upon a place
called 백세흑두부 (BaekSe HeukDuBu) specializing in “black
tofu” like its name reveals. Together with the black tofu, which is supposed to
be healthier than its white sibling, they serve a choice of duck meat, bossam etc.
We chose something less focused on meat but instead brimful with ingredients,
namely the dish 두부전골 (Dubu Jeongol) which basically is
a big stew containing for example tofu, sesame leaves, mushroom, bean sprouts,
celery and small shrimps added as broth taste enhancer.
This whole dish, filling on its own, came
with huge side dishes of different vegetables and a miniature version of
bibimbap with rice, chili paste and a few vegetables. This dish is a refreshing
change to other restaurants that might focus on meat a bit excessively. Here
you can instead to your heart’s content, all the time knowing that the more you
eat the healthier you actually are!
